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We are direct suppliers/exporters offering Professional Bakery, Pastry & Restaurant Equipment Supplier – KIMORO ÉQUIPEMENT Morocco with confirmed export supply ready for prompt international shipment across Africa. Key Specifications & Features: • Product Details: – Professional Equipment Supplier in Morocco • Quality Standard: Commercial Export Grade • Highlights: Specializes in the supply, design and installation of professional equipment for bakeries, pastry shops, restaurants, cafés, snack bars... Commercial Supply Terms: • Minimum Order Quantity (MOQ): Flexible / 1x 20ft Container • Supply Terms: FOB / CIF Major African Ports • Inquiries: Contact us on WhatsApp or Trade Chat for CIF quotations and spec sheets.

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Marangu route which is also known as the coca cola route is the least expensive route to the summit. This is also the only route with the comforts of sleeping huts at every camp site with solar lights and comfortable beds. The huts are communal, and the bunks have a sponge mattress and pillow. There are 60 beds at both Mandara and Kibo Huts and 120 beds at Horombo Hut. Bathrooms and running water are available at the two lower huts. Mens’ and ladies’ latrines are available at the last camp but are very basic. All climbing groups, often from several countries around the world, share meals in dining huts providing a jovial and energetic atmosphere. This route is usually done in 5 days (shortest route to the summit) but can be done in 6 days for better acclimatization. The extra day can be spent resting at Horombo or climbing the small peak of Mawenzi. Tour Itinerary 0 Day 0: Arrive in Tanzania You will be picked up at the Kilimanjaro International Airport and transferred to your hotel in Moshi town; you will meet your guide who will brief you on your upcoming trek and do an equipment check to make sure you have all the necessary mountain gear. The missing gear can be rented on this day. 01 Day 1: Hotel to Mandara Hut After breakfast and briefing, drive to the Kilimanjaro National Park Gate (about 1 hour), register and commence the climb. Walk through the rainforest to the Mandara encampment. A side trip to Maundi Crater is a good way to see the surroundings including Northern Tanzania and Kenya. In the rainforest, look for towering Eucalyptus trees, bird life, and Colobus monkeys. Elevation: 1860m/6100ft to 2700m/8875ft Distance: 8km/5mi Hiking Time: 3-4 hours Habitat: Montane Forest Meals: Lunch and Dinner 02 Day 2: Mandara Hut to Horombo Hut You leave the glades of the rain-forest and follow an ascending path on the open moorlands to the Horombo encampment. Views of Mawenzi and the summit of Kibo are amazing. Look for giant lobelias and grounsels. You may begin to feel the affects of the altitude. Elevation: 2700m/8875ft to 3700m/12,200ft Distance: 12km/7.5mi Hiking Time: 5-6 hours Habitat: Heathland Meals: Breakfast, Lunch and Dinner 03 Day 3: Horombo Hut – Zebra Rocks – Horombo Hut Day three is an acclimatization day. We suggest hiking all the way to Mawenzi Hut to allow for maximum acclimatization. The hike will increase your chances of reaching Uhuru Peak, and also reward you with magnificent views of Kibo. Return to Horombo for a late lunch. Spend the afternoon and evening relaxing at Horombo. Elevation:(3700 m -(4020 m) -(3700 m) Distance: 5km / 3.1 miles Hiking time: 3-5 hours Habitat: Heathland Meals: Breakfast, Lunch and Dinner 04 Day 4: Horombo Hut to Kibo Hut Ascending, we now pass the last watering point, walking onto the saddle of Kilimanjaro between the peaks of Kibo and Mawenzi. Vegetation begins with upper heathland but then disappears into “moonscape”. Dinner, rest, and prepare for summit climb. Elevation: 3700m/12,200ft to 4700m/15,500ft Distance: 9km/5.5mi Hiking Time: 5-6 hours Habitat: Alpine Desert Meals: Breakfast, Lunch and Dinner 05 Day 5: Kibo Hut to Summit to Horombo Hut Very early in the morning (midnight to 2 am), commence the climb to the summit on steep and heavy scree or snow up to Gilman’s point located on the crater rim. Continuing, we now ascend to Uhuru Peak, which is the highest point in Africa. There are unbelievable views at every turn. Have your picture taken at the summit to show your friends and family. From here we descend, stopping for lunch and a rest at Kibo before continuing on to the Horombo encampment. Elevation: 4700m/15,500ft to 5895m/19,340ft Down to 3700m/12,200ft Distance: 6km/4mi up / 15km/9mi down Hiking Time: 6-8 hours up / 15km/9mi down Habitat: Alpine Desert Meals: Breakfast, Lunch and Dinner 06 Day 6: Horombo Hut to Moshi After breakfast, a steady descent takes us down through moorland to the Mandara Hut. Continue descending through lush forest path to the National Park gate at Marangu. At lower elevations, it can be wet and muddy. Gaiters and trekking poles will help. Shorts and t-shirts will probably be plenty to wear (keep rain gear and warmer clothing handy). A vehicle will be waiting for you at Marangu gate to drive you back to your hotel in Moshi (about 1 hour). Elevation: 3700m/12,200ft to 1700m/5500ft Distance: 20km/12.5mi Hiking Time: 4-5 hours Habitat: Forest Meals: Breakfast

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We are Merchant Exporter of Premium IR64 Parboiled Golden Seela Rice from India for Benin & West Africa. We source directly from certified mills in West Bengal. Specification: Variety: IR64 Golden Sella Parboiled Broken: 5% Max | Sortex: 100% Sortex Cleaned | Length: 5.8-6.2mm Moisture: 14% Max Packing: 25KG Black Premium Bags | 26MT per 20ft Container Private Labeling Available Origin: India | HS Code: 10063090 FOB: Haldia / Kolkata | CIF: Cotonou, Benin MOQ: 1 Container (26 MT) Supply Capacity: 500 MT per Month